![]() Whether youre a seasoned chili aficionado or seeking to add an. The process takes a very long time as it is very time-consuming and rigorous. With Scoville Heat Units (SHU) reaching over 1,600,000, they are not for the faint of heart. ![]() Ed Currie, the cultivar (breeder), of the pepper is said to be trying to get a new cultivar called Pepper X officially certified as the newest hottest pepper. Nothing is officially hotter than a Carolina Reaper Pepper according to Guinness World Records. The Carolina Reaper Scoville has an average rating of 1,641,183 Scoville heat units (SHU), and on the high end, it is 2,200,000 SHU. It is thought this is by nature’s design as this allows the birds to eat the peppers and transport the seeds to faraway lands, thus ensuring the survival of the species. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers. Birds are said to experience no adverse reactions to eating peppers. hottest pepper in the world, replacing the Trinidad Moruga Scorpion. Experience the intense heat of the Carolina Reaper Pepper, ranking at a staggering 2.2 million on the Scoville scale Add a fiery kick to your culinary. ![]() For birds, they do not have the same pain receptors as mammals and do not even notice the heat. The pain you feel is actually limited to mammals. The Carolina Reaper is incredibly hot, measuring around 2.2 million Scoville heat units (SHU). It used to hold the title of the world's hottest chili pepper, now its Pepper X. If you have any underlying medical conditions, talk to your doctor before consuming them. The Carolina Reaper is a chili pepper native to South Carolina and was developed by Ed Currie, the owner of PuckerButt Pepper Company. For a person who is not allergic to fruits, capsaicin, or any of the particular natural chemicals in the peppers it will likely not kill you.
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